This is an old family recipe that I ‘tweaked’ by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don’t even have any crumbs left.
Original recipe makes 3 dozen
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups rolled oats
1/2 cup chopped macadamia nuts
1 cup shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
Directions
- Sift flour, resift with salt and baking soda. Stir in oats and nuts and set aside.
- Cream together sugar and shortening. Add eggs and vanilla. Add dry ingredients and beat til thoroughly mixed.
- Roll dough in waxed paper like logs, shaping as you roll. Refrigerate overnight.
- Unroll cookie dough and slice 1/4 inch thick and place on an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition
Calories: 315 kcal
Carbohydrates: 40.8 g
Cholesterol: 24 mg
Fat: 15.7 g
Fiber: 2 g
Protein: 3.9 g
Sodium: 212 mg