Sugar Cookie Icing

          

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Original recipe makes 1 dozen cookies’ worth

Ingredients

1 cup confectioners’ sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
assorted food coloring

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition

Calories: 43 kcal
Carbohydrates: 10.9 g
Cholesterol: < 1 mg
Fat: 0 g
Fiber: 0 g
Protein: 0 g
Sodium: 1 mg

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