Delicious cut-out cookies.
Original recipe makes 5 dozen
Ingredients
1 1/2 cups confectioners’ sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 tablespoons white sugar for decoration
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PREP
25 mins
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COOK
8 mins
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READY IN
2 hrs 33 mins
Directions
- In a large bowl, beat the confectioners’ sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar; mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.
- Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.
- Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.
Nutrition
Calories: 123 kcal
Carbohydrates: 15.3 g
Cholesterol: 23 mg
Fat: 6.4 g
Fiber: 0.3 g
Protein: 1.4 g
Sodium: 88 mg
