These cookies use a sugar supplement instead of sugar.
Original recipe makes 20 cookies
Ingredients
2 eggs
2 tablespoons water
5 teaspoons fructose sweetener
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions
- Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition
Calories: 92 kcal
Carbohydrates: 17.1 g
Cholesterol: 42 mg
Fat: 1.2 g
Fiber: 0.6 g
Protein: 3.2 g
Sodium: 136 mg