Sugar-Free Peanut Butter Cookies

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Original recipe makes 24 cookies

Ingredients

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

  • PREP

    10 mins

  • COOK

    8 mins

  • READY IN

    18 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  3. Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition

Calories: 145 kcal
Carbohydrates: 6.7 g
Cholesterol: 18 mg
Fat: 11.7 g
Fiber: 1.5 g
Protein: 6 g
Sodium: 62 mg

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