Summer Bean Salad II

Enjoy the fresh flavors of summer’s best in every bite of this easy, colorful salad!

Original recipe makes 6 servings

Ingredients

1 (15 ounce) can light red kidney beans, drained and rinsed
1 cup fresh corn kernels
1 small onion, diced
1 cup cherry tomato halves
2 tablespoons lime juice
1 teaspoon lemon zest
1 tablespoon olive oil, or as needed
salt to taste
ground black pepper to taste
1/3 cup thinly sliced fresh basil

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.

Nutrition

Calories: 113 kcal
Carbohydrates: 18.7 g
Cholesterol: 0 mg
Fat: 2.9 g
Fiber: 5.1 g
Protein: 5 g
Sodium: 252 mg

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Summer Anytime Crisp Corn Salad Green Bean and Potato Salad Spicy Corn and Black Bean Salad Black Bean and Rice Salad Bean Salad Fresh Green Bean Salad Easy Bean Salad Easy Fava Bean Salad Summer Bean Salad I Summer Tomato Salad