A wonderful dessert using fresh summer berries.
Original recipe makes 4 to 6 servings
Ingredients
1 pint strawberries, quartered
1 pint blueberries, rinsed and drained
1 pint fresh blackberries, rinsed and drained
1 pint fresh raspberries
1 pint red currants
1 tablespoon white sugar
3 tablespoons chopped fennel greens
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PREP
10 mins
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READY IN
30 mins
Directions
- In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.
Nutrition
Calories: 138 kcal
Carbohydrates: 33.5 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 11.2 g
Protein: 2.7 g
Sodium: 4 mg