Summer Berry Compote

A wonderful dessert using fresh summer berries.

Original recipe makes 4 to 6 servings

Ingredients

1 pint strawberries, quartered
1 pint blueberries, rinsed and drained
1 pint fresh blackberries, rinsed and drained
1 pint fresh raspberries
1 pint red currants
1 tablespoon white sugar
3 tablespoons chopped fennel greens

  • PREP

    10 mins

  • READY IN

    30 mins

Directions

  1. In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.

Nutrition

Calories: 138 kcal
Carbohydrates: 33.5 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 11.2 g
Protein: 2.7 g
Sodium: 4 mg