Summer Berry Parfait with Yogurt and Granola

          

This large parfait can be made for a delicious breakfast – or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh strawberries are recommended.

Original recipe makes 1 serving

Ingredients

3/4 cup sliced strawberries
3/4 cup blueberries
1 (6 ounce) container vanilla yogurt
1 tablespoon wheat germ
1/2 banana, sliced
1/3 cup granola

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.

Nutrition

Calories: 520 kcal
Carbohydrates: 86.9 g
Cholesterol: 8 mg
Fat: 13.5 g
Fiber: 11.1 g
Protein: 18.3 g
Sodium: 126 mg