Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Original recipe makes 8 servings

Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
fresh lemon juice
1/4 cup minced fresh mint (chocolate mint preferred)
1/2 lemon, zested
1 tablespoon honey (fireweed honey preferred)

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  2. Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  3. Refrigerate 1 hour before serving.

Nutrition

Calories: 101 kcal
Carbohydrates: 25.4 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 2.8 g
Protein: 1.5 g
Sodium: 3 mg