Summer Rainbow Salad

Delicious medley of fresh fruit and vegetables! All the colors of the rainbow come together to create a wonderful and refreshing taste. Homemade dressing makes it perfect.

Original recipe makes 8 servings

Ingredients

3 vine-ripe tomatoes, diced
2 mangos – peeled, seeded, and cubed
2 avocados – peeled, pitted, and cubed
1 orange bell pepper, chopped
1 cup fresh blueberries
1 red onion, chopped
1/2 bunch cilantro, chopped
1/4 cup fresh lime juice
1/2 cup pineapple juice

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.

Nutrition

Calories: 153 kcal
Carbohydrates: 22.5 g
Cholesterol: 0 mg
Fat: 7.7 g
Fiber: 5.8 g
Protein: 2.3 g
Sodium: 10 mg