Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat.
Original recipe makes 2 cups
Ingredients
5 tomatillos, husked and quartered
2 cloves garlic
1/2 bunch fresh cilantro
1/2 avocado
1 serrano chile pepper, chopped.
salt to taste
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PREP
10 mins
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READY IN
10 mins
Directions
- Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.
Nutrition
Calories: 15 kcal
Carbohydrates: 1.4 g
Cholesterol: 0 mg
Fat: 1 g
Fiber: 0.7 g
Protein: 0.3 g
Sodium: 1 mg