Sun-Dried Tomato Goat Cheese Spread

Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.

Original recipe makes 1 cup


1 cup soft goat cheese
1/3 cup chopped sun-dried tomatoes
3 cloves garlic, minced
1 tablespoon chopped fresh parsley

  • PREP

    10 mins


    10 mins


  1. Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.


Calories: 222 kcal
Carbohydrates: 4.8 g
Cholesterol: 45 mg
Fat: 17.1 g
Fiber: 0.6 g
Protein: 13 g
Sodium: 387 mg