Good, slightly different because of the sunflower seeds
Original recipe makes 2 dozen
Ingredients
1 1/8 cups all-purpose flour
1 1/8 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter
5 tablespoons brown sugar
5 tablespoons white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sunflower seeds
2 cups flaked coconut
Directions
- In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
- Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition
Calories: 164 kcal
Carbohydrates: 17.2 g
Cholesterol: 38 mg
Fat: 10 g
Fiber: 1.5 g
Protein: 2.2 g
Sodium: 228 mg
