Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.
Original recipe makes 2 dozen cupcakes
Ingredients
1 (18.25 ounce) package French vanilla cake mix
2 tablespoons graham cracker crumbs
1 1/2 cups water
3 egg whites
24 milk chocolate candy kisses
1/2 cup graham cracker crumbs
1 (7 ounce) jar marshmallow creme
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PREP
30 mins
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COOK
30 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
- Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
- Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
Nutrition
Calories: 146 kcal
Carbohydrates: 28.3 g
Cholesterol: 1 mg
Fat: 3.2 g
Fiber: 0.2 g
Protein: 1.5 g
Sodium: 169 mg