Super Bowl® Dip

I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want.

Original recipe makes 20 servings

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
1/2 cup hot pepper sauce (such as Frank’s RedHot®)
3 large jalapeno peppers, chopped

  • PREP

    10 mins

  • COOK

    2 hrs 10 mins

  • READY IN

    2 hrs 20 mins

Directions

  1. Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition

Calories: 211 kcal
Carbohydrates: 6.1 g
Cholesterol: 49 mg
Fat: 15.5 g
Fiber: 0.6 g
Protein: 12.1 g
Sodium: 1068 mg

Related Recipes:

Superbowl Sausage Snacks Spicy Melted Cheese Dip Sausage Cheese Dip Kevin’s Sausage Dip Rye Bread Party Pizzas Best Cheese Dip Krista’s Queso Super Bowl® Crunch Super Bowl Salsa Dip Kielbasa for the Super Bowl®