Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Original recipe makes 8 servings
Ingredients
2 cups peanut oil for frying, or as needed
1 (32 ounce) jar dill pickle slices, drained
1 cup Italian seasoned bread crumbs
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon garlic powder
2 eggs, beaten
1 (8 ounce) bottle Ranch dressing
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PREP
10 mins
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COOK
5 mins
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READY IN
15 mins
Directions
- Heat the oil in a large heavy skillet over medium heat.
- Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
- Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
Nutrition
Calories: 291 kcal
Carbohydrates: 16.4 g
Cholesterol: 61 mg
Fat: 23.3 g
Fiber: 2 g
Protein: 4.7 g
Sodium: 1956 mg