Super Easy Halloween Cake

More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this.

Original recipe makes 1 9×13-inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
2 eggs
1 cup semisweet chocolate chips

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  2. Beat cake mix, pumpkin puree, and eggs together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Fold chocolate chips into batter; pour into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition

Calories: 139 kcal
Carbohydrates: 22.7 g
Cholesterol: 18 mg
Fat: 5.1 g
Fiber: 1.2 g
Protein: 2 g
Sodium: 191 mg

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