So easy to make and so good!
Original recipe makes 24 servings
Ingredients
3 (7 ounce) bars milk chocolate with almonds candy (such as Hershey’s® Milk Chocolate with Almonds)
1 cup miniature marshmallows
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PREP
5 mins
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COOK
5 mins
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READY IN
2 hrs 20 mins
Directions
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8×8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Nutrition
Calories: 138 kcal
Carbohydrates: 15 g
Cholesterol: 5 mg
Fat: 8.5 g
Fiber: 1.5 g
Protein: 2.2 g
Sodium: 21 mg
