These biscuits bake up golden brown on the outside and light fluffy inside. They’re perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.
Original recipe makes 6 biscuits
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup vegetable oil
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
- Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
- Bake in preheated oven until gold brown, 10 to 12 minutes.
Nutrition
Calories: 274 kcal
Carbohydrates: 33.5 g
Cholesterol: 2 mg
Fat: 13.2 g
Fiber: 1.1 g
Protein: 5.2 g
Sodium: 567 mg
