The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.
Original recipe makes 2 dozen
Ingredients
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
3/4 cup white sugar
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips
Directions
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
- Fold in the chocolate chips.
- Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.
Nutrition
Calories: 120 kcal
Carbohydrates: 21.5 g
Cholesterol: 0 mg
Fat: 4.3 g
Fiber: 0.8 g
Protein: 1.2 g
Sodium: 35 mg
