Suzy’s Special Red Quinoa

Red Quinoa flavored with Chinese five-spice powder.

Original recipe makes 4 servings

Ingredients

2 cups water
1 1/2 teaspoons butter
1 tablespoon Chinese five-spice powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1 cube beef bouillon
1 cup red quinoa, rinsed and drained

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

Nutrition

Calories: 173 kcal
Carbohydrates: 28.3 g
Cholesterol: 4 mg
Fat: 4.2 g
Fiber: 3.6 g
Protein: 5.8 g
Sodium: 239 mg

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