This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Original recipe makes 1 9×13 inch pan
Ingredients
2 cups white sugar
2 cups all-purpose flour
2 eggs
1/2 cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 3/4 cups confectioners’ sugar
1/2 cup chopped walnuts
1/2 cup butter
1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9×13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition
Calories: 256 kcal
Carbohydrates: 38 g
Cholesterol: 38 mg
Fat: 10.8 g
Fiber: 0.8 g
Protein: 3.2 g
Sodium: 166 mg
