Meatballs in sweet and sour sauce.
Original recipe makes 6 to 8 servings
Ingredients
2 pounds ground beef
1 egg
1 onion, chopped
1 pinch salt
1 (12 fluid ounce) can or bottle chili sauce
2 teaspoons lemon juice
1 cup grape jelly
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PREP
10 mins
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COOK
5 hrs
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READY IN
5 hrs 10 mins
Directions
- In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
- In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.
Nutrition
Calories: 562 kcal
Carbohydrates: 37.5 g
Cholesterol: 140 mg
Fat: 35.2 g
Fiber: 0.3 g
Protein: 24 g
Sodium: 99 mg