Sweet and Sour Meatballs III

          

Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!

Original recipe makes 12 servings

Ingredients

1 (16 ounce) can sauerkraut
1 (16 ounce) can jellied cranberry sauce
1/2 cup packed brown sugar
1/2 (16 ounce) jar spaghetti sauce
3 pounds small meatballs

  • PREP

    10 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 10 mins

Directions

  1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
  2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Nutrition

Calories: 357 kcal
Carbohydrates: 34.9 g
Cholesterol: 95 mg
Fat: 15.2 g
Fiber: 2.3 g
Protein: 19.8 g
Sodium: 477 mg

Related Recipes:

Cranberry Chipotle Meatballs Bavarian Style Meatballs Cocktail Meatballs Spaghetti and Meatballs Muffin Bites Sweet and Sour Meatballs Sweet and Sour Meatballs I Sweet ‘N Sour Meatballs The Best Sweet and Sour Pork Meatballs Sweet and Sour Meatballs V Tiffany’s Sweet and Spicy Meatballs