Sweet and Sour Veggies

This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies.

Original recipe makes 6 servings


1/2 cup water
1 cup white sugar
1/2 cup red wine vinegar
1 tablespoon celery seed
1 small red onion, thinly sliced
2 large cucumbers, chopped
6 roma (plum) tomatoes, sliced
1 green bell pepper, diced
1 red bell pepper, diced

  • PREP

    10 mins

  • COOK

    2 mins


    12 mins


  1. In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
  2. In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.


Calories: 178 kcal
Carbohydrates: 43.9 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 2.5 g
Protein: 1.8 g
Sodium: 10 mg