Sweet and Sour Veggies

This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies.

Original recipe makes 6 servings

Ingredients

1/2 cup water
1 cup white sugar
1/2 cup red wine vinegar
1 tablespoon celery seed
1 small red onion, thinly sliced
2 large cucumbers, chopped
6 roma (plum) tomatoes, sliced
1 green bell pepper, diced
1 red bell pepper, diced

  • PREP

    10 mins

  • COOK

    2 mins

  • READY IN

    12 mins

Directions

  1. In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
  2. In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

Nutrition

Calories: 178 kcal
Carbohydrates: 43.9 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 2.5 g
Protein: 1.8 g
Sodium: 10 mg

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