Sweet and Spicy BBQ Chicken Dip

This sweet and spicy dip with chunks of chicken is topped with cheese and baked until bubbling hot. Served with tortilla or barbecue chips, this is a sure-fire crowd pleaser.

Original recipe makes 10 servings

Ingredients

3 cups cooked chicken, chopped
1/2 cup MUSSELMAN’S® Apple Butter
1/2 cup ketchup
1 (12 ounce) can cream of chicken soup
2 teaspoons minced garlic
2 teaspoons onion powder
2 teaspoons chili powder
2 teaspoons smoked paprika
2 teaspoons hot sauce
1 teaspoon salt
1/2 teaspoon ground pepper
1 cup sharp Cheddar cheese, shredded

COOK

30 mins
READY IN

30 mins

Directions

Preheat oven to 375 degrees F.
In a large bowl, mix the chicken with the apple butter, ketchup, cream of chicken soup, garlic, onion powder, chili powder, smoked paprika, hot sauce, salt, and pepper.
Pour the mixture into a greased baking dish (8×8-inch or 1.5-quart). Sprinkle the cheese over the top of the chicken mixture.
Bake for 20 to 30 minutes until the cheese is melted and starting to brown and the edges of the dip are bubbling.
Serve warm with tortilla or barbecue chips.