With this easy-to-follow recipe, orange and lemon peel become an elegant — yet still a bit tart — sugared confection.
Original recipe makes 3 cups
Ingredients
6 lemon peels, cut into 1/4 inch strips
4 orange peels, cut into 1/4 inch strips
2 cups white sugar
1 cup water
1/3 cup white sugar for decoration
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PREP
10 mins
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COOK
30 mins
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READY IN
4 hrs 40 mins
Directions
- Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.
- In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.
- Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.
Nutrition
Calories: 154 kcal
Carbohydrates: 39.8 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.5 g
Protein: 0.1 g
Sodium: < 1 mg