Sweet Carrot Salad

This salad is sweet and simple – great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

Original recipe makes 8 servings

Ingredients

1 pound carrots, grated
1 cup crushed pineapple
1/2 cup raisins
1 tablespoon honey
2 tablespoons mayonnaise, or to taste
1 dash lemon juice

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutrition

Calories: 105 kcal
Carbohydrates: 20.6 g
Cholesterol: 1 mg
Fat: 2.9 g
Fiber: 2.2 g
Protein: 1 g
Sodium: 60 mg

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