Sweet Chili Thai Sauce

          

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Original recipe makes 24 servings

Ingredients

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    20 mins

Directions

  1. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition

Calories: 34 kcal
Carbohydrates: 8.7 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0 g
Sodium: 5 mg

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