Sweet Corn Muffins

Corn muffins with actual corn…delicious dessert-type muffin that we have when it’s burrito night at our house.

Original recipe makes 18 muffins

Ingredients

1 1/2 cups all-purpose flour
1 cup white sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 (14.5 ounce) can cream-style corn
2 eggs, beaten
1/2 cup applesauce
1 cup milk

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
  2. Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories: 133 kcal
Carbohydrates: 28.6 g
Cholesterol: 25 mg
Fat: 1.2 g
Fiber: 1 g
Protein: 3 g
Sodium: 200 mg

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