Sweet Cornbread Loaf

This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!

Original recipe makes 1 5×9-inch loaf

Ingredients

2 cups cornmeal
2 cups buttermilk
1 cup all-purpose flour
1 cup white sugar
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon baking soda

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.
  2. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

Nutrition

Calories: 234 kcal
Carbohydrates: 44.8 g
Cholesterol: 2 mg
Fat: 4.3 g
Fiber: 1.2 g
Protein: 4.1 g
Sodium: 343 mg

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