Sweet ‘N Sour Meatballs

Mix together and form into sweet ‘n sour meatballs. Try also with ground turkey.

Original recipe makes 4 servings

Ingredients

4 (12 ounce) bottles chili sauce
1 (18 ounce) jar grape jelly
1 pound ground beef
1/2 cup plain bread crumbs
1 small onion, chopped
2 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Directions

  1. Combine chili sauce and grape jelly in a slow cooker on Medium heat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
  4. Bake in the preheated oven until browned and cooked through, about 10 minutes.
  5. Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

Nutrition

Calories: 669 kcal
Carbohydrates: 101.5 g
Cholesterol: 174 mg
Fat: 19.7 g
Fiber: 1.4 g
Protein: 24 g
Sodium: 756 mg

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