Sweet Potato Pudding

A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

Original recipe makes 8 servings

Ingredients

6 large sweet potatoes, peeled and quartered
1/2 cup butter, melted
2/3 cup dark brown sugar
2/3 cup white sugar
4 eggs, beaten
2/3 cup orange juice
2 teaspoons vanilla extract

  • PREP

    20 mins

  • COOK

    1 hr

  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  2. Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
  3. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
  4. Bake in preheated oven 40 minutes.

Nutrition

Calories: 543 kcal
Carbohydrates: 97.5 g
Cholesterol: 136 mg
Fat: 14.5 g
Fiber: 8.6 g
Protein: 8.1 g
Sodium: 214 mg

Related Recipes:

Easy Sweet Potato Casserole Holiday Left-Over Sweet Potato Cake Sweet Potato Zucchini Muffins Baked Sweet Potato Falafel Orange-Ginger Sweet Potato Casserole Candy’D Sweet Potato Cupcakes with Brown Sugar Icing Sweet Potato Brownies Easy Sweet Potato Crisp Cinnamon Sweet Potato Chips Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato