Delicious simple dessert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!
Original recipe makes 4 servings
1 1/2 cups uncooked short-grain white rice
2 cups water
3/4 cup white sugar, or to taste
2 mangos, peeled and sliced
1 (10 ounce) can cream of coconut
- Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
- Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
Calories: 506 kcal
Carbohydrates: 118.2 g
Cholesterol: 0 mg
Fat: 1.8 g
Fiber: 4 g
Protein: 5.5 g
Sodium: 9 mg