Sweet Rice and Mango

Delicious simple dessert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!

Original recipe makes 4 servings


1 1/2 cups uncooked short-grain white rice
2 cups water
3/4 cup white sugar, or to taste
2 mangos, peeled and sliced
1 (10 ounce) can cream of coconut

  • PREP

    5 mins

  • COOK

    20 mins


    25 mins


  1. Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
  2. Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.


Calories: 506 kcal
Carbohydrates: 118.2 g
Cholesterol: 0 mg
Fat: 1.8 g
Fiber: 4 g
Protein: 5.5 g
Sodium: 9 mg