Sweetly Stewed Rhubarb

Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.

Original recipe makes 24 servings


10 cups diced rhubarb
3 cups white sugar
1 teaspoon ground cinnamon

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.


Calories: 108 kcal
Carbohydrates: 27.4 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1 g
Protein: 0.5 g
Sodium: 2 mg