Synowiez Peach Cobbler

I have some amazing friends on the East coast that shared with me their mom’s peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.

Original recipe makes 10 servings


1 1/2 cups butter
1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 1/2 cups milk
10 fresh peaches – peeled, pitted, and sliced
1 pinch ground cinnamon, or to taste

  • PREP

    20 mins

  • COOK

    45 mins


    1 hr 20 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9×13-inch baking dish in the preheating oven.
  2. Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
  3. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.


Calories: 472 kcal
Carbohydrates: 52.1 g
Cholesterol: 76 mg
Fat: 28.5 g
Fiber: 0.6 g
Protein: 3.5 g
Sodium: 215 mg