This is everything unhealthy about a great tasting dessert. We still love it.
Original recipe makes 6 servings
Ingredients
6 tablespoons butter
1/2 cup all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1 pinch salt
1/2 cup milk
1 (16 ounce) can cherry pie filling
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PREP
15 mins
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COOK
30 mins
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READY IN
45 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8×8-inch microwave-safe baking dish.
- Heat butter in microwave until melted, 30 seconds to 1 minute.
- Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
- Bake in the preheated oven until cobbler is golden brown, about 30 minutes.
Nutrition
Calories: 301 kcal
Carbohydrates: 46.7 g
Cholesterol: 32 mg
Fat: 12.1 g
Fiber: 0.7 g
Protein: 2.1 g
Sodium: 250 mg