Taco Treat

Taco shells coated in Tex-Mex seasoning.

Original recipe makes 12 servings

Ingredients

12 (6 inch) corn tortillas
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced jalapeno peppers
1 (2 ounce) can chopped black olives
2 tablespoons taco seasoning mix

  • PREP

    15 mins

  • READY IN

    3 hrs 20 mins

Directions

  1. In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
  2. Slice the taco shells and serve.

Nutrition

Calories: 135 kcal
Carbohydrates: 13.9 g
Cholesterol: 21 mg
Fat: 7.8 g
Fiber: 2 g
Protein: 3 g
Sodium: 373 mg

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