Tan

This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I’ve also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.

Original recipe makes 5 servings

Ingredients

1/3 cup balsamic vinegar
1/4 cup brown sugar
1/4 teaspoon coarsely ground black pepper
5 Granny Smith apples – peeled, cored and diced

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.

Nutrition

Calories: 113 kcal
Carbohydrates: 30.4 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 2.6 g
Protein: 0.5 g
Sodium: 9 mg

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