Tangy Banana Salad

In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard.

Original recipe makes 2 cups

Ingredients

1 cup plain yogurt
1 teaspoon mustard powder
1 pinch salt
3 bananas, sliced
1 teaspoon minced fresh cilantro
1 pinch chili powder

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
  2. Garnish with chopped cilantro and chili powder. Serve immediately.

Nutrition

Calories: 245 kcal
Carbohydrates: 49.7 g
Cholesterol: 7 mg
Fat: 3.1 g
Fiber: 4.9 g
Protein: 8.9 g
Sodium: 287 mg

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