Tangy Cheese Ball

Just a cheese ball. Try it. Everyone here likes it.

Original recipe makes 1 cheese ball

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
2 teaspoons dill pickle juice
1 (.7 ounce) package dry Italian-style salad dressing mix
10 ounces pecans, chopped

  • PREP

    15 mins

  • READY IN

    3 hrs 15 mins

Directions

  1. In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
  2. Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

Nutrition

Calories: 229 kcal
Carbohydrates: 3.6 g
Cholesterol: 30 mg
Fat: 22.1 g
Fiber: 1.7 g
Protein: 6.1 g
Sodium: 327 mg

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