Tangy Grilled Pork Tenderloin

          

This is a quick, easy and very flavorful recipe. I’ve made it many times. Plan ahead because the pork needs to marinate.

Original recipe makes 6 servings

Ingredients

2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    4 hrs 40 mins

Directions

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Nutrition

Calories: 267 kcal
Carbohydrates: 35.3 g
Cholesterol: 65 mg
Fat: 3.6 g
Fiber: 0.1 g
Protein: 23.4 g
Sodium: 651 mg

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