Tangy Jicama Slaw

This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!

Original recipe makes 6 servings

Ingredients

1 jicama, peeled and chopped
1/4 cup fresh cilantro leaves, minced
1 large lime, juiced
1 lemon, juiced
1 (11 ounce) can mandarin orange segments, drained, liquid reserved
salt to taste

  • PREP

    15 mins

  • READY IN

    25 mins

Directions

  1. Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

Nutrition

Calories: 67 kcal
Carbohydrates: 16.6 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 6.3 g
Protein: 1.3 g
Sodium: 8 mg

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