Tangy Tuna

This recipe might not seem like a side dish, but for my family it is because we don’t eat any meat. It is very good–try it !!

Original recipe makes 1 serving

Ingredients

1 (6 ounce) can tuna
1/3 cup water
1 teaspoon onion powder
1 teaspoon garlic powder
1 onion, sliced into rings

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.

Nutrition

Calories: 260 kcal
Carbohydrates: 14.9 g
Cholesterol: 50 mg
Fat: 1.6 g
Fiber: 1.9 g
Protein: 45 g
Sodium: 89 mg

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