This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
Original recipe makes 12 biscuits
Ingredients
1 egg, beaten
2 tablespoons honey
2 tablespoons molasses
2 tablespoons vanilla extract
3/4 cup whole-wheat flour
1 1/2 tablespoons non-fat dry milk
1 tablespoon soy flour
1 tablespoon wheat germ
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
- Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.
Nutrition
Calories: 65 kcal
Carbohydrates: 12.1 g
Cholesterol: 18 mg
Fat: 0.7 g
Fiber: 1 g
Protein: 2.2 g
Sodium: 13 mg