These shortbread bars are really easy and have a great toffee taste!
Original recipe makes 48 servings
Ingredients
1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup milk chocolate chips
1/2 cup chopped walnuts
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PREP
10 mins
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COOK
25 mins
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition
Calories: 91 kcal
Carbohydrates: 10.2 g
Cholesterol: 15 mg
Fat: 5.4 g
Fiber: 0.2 g
Protein: 1 g
Sodium: 41 mg