Texas Brownies I

Sinfully delicious with a hint of cinnamon. Use the Texas Chocolate frosting recipe with these brownies!

Original recipe makes 2 to 3 dozen

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 cup butter
4 tablespoons cocoa powder
1 cup water
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

  • PREP

    20 mins

  • COOK

    35 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  2. Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
  3. Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.

Nutrition

Calories: 121 kcal
Carbohydrates: 17 g
Cholesterol: 25 mg
Fat: 5.6 g
Fiber: 0.4 g
Protein: 1.3 g
Sodium: 79 mg

Related Recipes:

Texas Chocolate Frosting Katrina’s Best-Ever Chocolate Brownies Best Brownies Ever Continental Brownies Super Rich Brownies Kristin’s Fudgy Brownies Mocha Brownies with Coffee Frosting Absolutely Best Brownies Passover Brownies Texas Brownies II