Texas Pie

Quick to make and as big as Texas.

Original recipe makes 1 9×13-inch baking dish

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple with juice
1 (18.25 ounce) package butter cake mix
2 1/2 cups flaked coconut
1 cup pecan halves
1 cup margarine, melted

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into 9×13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
  3. Bake 40 minutes, until top is golden brown.

Nutrition

Calories: 342 kcal
Carbohydrates: 42.3 g
Cholesterol: 0 mg
Fat: 19.2 g
Fiber: 2 g
Protein: 1.9 g
Sodium: 331 mg

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