Thai Chicken Balls

     

These chicken balls are so tasty! You have to try them!

Original recipe makes 30 balls

Ingredients

2 pounds ground chicken
1 cup dry bread crumbs
4 green onions, sliced
1 tablespoon ground coriander seed
1 cup chopped fresh cilantro
1/4 cup sweet chili sauce
2 tablespoons fresh lemon juice
oil for frying

  • PREP

    20 mins

  • COOK

    40 mins

  • READY IN

    1 hr

Directions

  1. In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Nutrition

Calories: 313 kcal
Carbohydrates: 14.8 g
Cholesterol: 69 mg
Fat: 15.5 g
Fiber: 1.6 g
Protein: 27.6 g
Sodium: 247 mg

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Thai Hot and Sour Soup Thai Hummus Chicken Lollipops Easy Slow Cooker Chicken Wings Buffalo Chicken Wings Thai Chicken Wings Thai-Style Chicken Wings Thai Chicken Spring Rolls Thai Style Chicken Pasta Thai Chicken Cabbage Soup