Thai Spiced Barbecue Shrimp

          

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Original recipe makes 8 servings

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons curry paste
1 pound medium shrimp – peeled and deveined

  • PREP

    1 hr

  • COOK

    6 mins

  • READY IN

    1 hr 6 mins

Directions

  1. In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
  3. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.

Nutrition

Calories: 73 kcal
Carbohydrates: 3.6 g
Cholesterol: 86 mg
Fat: 1 g
Fiber: 0.1 g
Protein: 11.7 g
Sodium: 268 mg

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